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Twinings® Tea Cucumber Spritzer




4 Tea Bag Twinings® English Breakfast Tea
500 ml Freshly-Boiled Water
1 quart (as needed) Sparkling Water
100 ml Sugar/Sweetner
1 Cucumber, (cut in ¼ inch slices)
1 Lemon


  1. Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar / sweetener until it dissolves into a syrup.
  2. Add tea bags; let steep, about 5 minutes.
  3. Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water.
  4. Divide sweet tea evenly among glasses.
  5. Squeeze some lemon juice into each drink; stir.
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