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Twinings® Lady Grey® London Fog

The original idea for this tea latte is said to have originated in Vancouver, British Columbia. The creator remains unknown but we think whoever it was is clearly a culinary genius.

 Qty

Ingredients

1 Tea Bag Twinings® Lady Grey® Tea
50 ml Freshly-Boiled Water
20 ml Vanilla Syrup
100 ml Steamed Milk

How To

 
  1. Infuse the Twinings® Lady Grey tea bag in 100 ml of freshly boiled water for 2 - 3 minutes.
  2. Discard the tea bag.
  3. Fill one third of the latte glass with the Twinings® Lady Grey tea.
  4. Add 20 ml of vanilla syrup.
  5. Top with steamed milk and serve immediately.
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