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Twinings® Caramel Chai Latte

A rich and creamy authentic Chai Latte, with a hint of caramel.

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Ingredients

1 Tea Bag Twinings® Chai Tea
50 ml Freshly-Boiled Water
20 ml Caramel Syrup
120 ml Steamed Milk
Sprinkle Crushed Sea Salt
Sprinkle Chocolate Powder

 

How To

 
  1. Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate.
  2. Discard the tea bag.
  3. Add 2 pumps of Caramel syrup and crushed sea salt, then top with hot steamed milk.
  4. Sprinkle with chocolate powder to garnish.

 

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