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Twinings® Pumpkin Spice Chai Latte

The ultimate definition of an autumn flavour inspired treat. Quick and easy to make with just Twinings® Chai Tea and Pumpkin Spice syrup mixed with steamed milk.



1 Tea Bag Twinings® Chai Tea
50 ml Freshly-Boiled Water
20 ml Pumpkin Spice Syrup
100 ml Steamed Milk
Topped Whipped Cream
Sprinkle Cinnamon


How To

  1. Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate
  2. Discard the tea bag.
  3. Add Pumpkin Spice syrup, then top with hot milk.
  4. Finish with whipped cream and a sprinkle of cinnamon.
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