Tea Making Left
The taste of tea is greatly affected by its surroundings, including soil, altitude, weather and other geographic characteristics. Depending on the climate, certain regions of the world produce more tea than others. Today, China and India produce nearly half the world's tea leaves…more than 100,000 tons each year. Other countries such as Kenya, Sri Lanka, Ukraine and Belarus also produce high quality teas. Twinings' expert blenders travel the world, through mountain villages and garden estates, to find teas with the consistent taste, aroma and uncompromising quality suitable to be called Twinings.