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English Breakfast

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English Breakfast
Product Description

English Breakfast is one of our most popular teas. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Ingredients

  • Fine black tea expertly selected from Kenya, Indonesia, Assam, Malawi and China.

Brewing Time

Tea Bags

To savour the full flavour of our teas, bring water to boil, and pour over the tea as soon as it reaches boiling. Over-boiling will cause oxygen to be reduced, making the tea taste "flat". Brew 4 minutes or to desired taste.

Loose Tea

Use 1 teaspoon of loose tea in a strainer per cup (175ml - 250ml). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 4 minutes or to desired taste.

K-Cups®

Using a Keurig® Brewer, press the 175ml - 250ml brew button for optimal flavour. Add cream, milk, sweetener or enjoy as is.

*We do not recommend using a microwave to boil your cup of water.

 
 

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