Time and Temperature
Whether you prefer your tea bagged or loose, always start with freshly drawn cold water. If using a teapot, warm the inside first with hot water, then pour it out. And, of course, make sure your mugs, teapot and kettle are clean as a whistle.
Bring water to a boil*, and pour over the tea as soon as it reaches boiling. Over-boiling will cause oxygen to be reduced, making the tea taste 'flat'. Use 1 tea bag per cup (175 ml). Steep the tea for the required time as indicated on the chart to the right.
Never judge tea by its colour. Colour comes more quickly, but flavour takes a bit longer to develop. Allow the correct steeping time to fully extract the best flavour. Adjust the amount of tea you use and the steeping time to your taste. "The best tea to drink is the tea that you drink."
*For optimum tea flavour, we recomend you refrain from using a microwave to boil your water.
Prepare loose tea by placing 1 teaspoon of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 250 ml of water.